Potato And Celery Root Soup Recipe

1. 1

   Heat butter in a deep saucepan and saute/fry onion and shallot over medium heat till onions begin to turn brown, about 5 min.

2. 2

   Add in leeks and celery.

3. 3

   Cover tightly and sweat for 15 min over very low heat.

4. 4

   Add in potatoes, celery root, salt, pepper and 1 1/2 c. of the stock to the saucepan.

5. 5

   Bring to a boil and simmer, uncovered, for 10 min or possibly more, till potatoes and celery root are fork-tender.

6. 6

   Transfer soup mix to a food processor and puree till smooth.

7. 7

   Return to the saucepan and add in the balance of the stock.

8. 8

   Simmer for a few min, then correct seasoning if necessary.

9. 9

   Serve medium warm.

No additional tips available.