Potato And Celery Root Mash

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 1/2 pounds mixed russet, Yukon Gold, and white-skinned potatoes, peeled, cut into 2"" cubes", "1 1-pound celery root (celeriac), peeled, cut into 3/4"" cubes", "1 6"" piece of horseradish, peeled, coarsely grated", "1 1/2 cups sour cream", "3 tablespoons Dijon mustard", "2 tablespoons (1/4 stick) unsalted butter", "Kosher salt"].

Yes, Potato And Celery Root Mash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.