Pecan Rolls – a delicious recipe with brown sugar, corn syrup, butter, pecan halves, frozen white bread dough, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In
2
heavy
3
10-inch ovenproof skillet, bring brown sugar, corn syrup
4
and
5
butter
6
to
7
boil
8
over
9
medium heat, stirring constantly.
10
Reduce
11
heat,
12
simmer 1 minute.
13
Remove from heat, cool
14
slightly.
15
Arrange
16
pecans
17
flat
18
side up in skillet.
19
On lightly floured surface roll dough into 16 x 12-inch rectangle. Sprinkle with
20
cinnamon sugar.
21
Roll up tight from 1 long side, pinch seam to seal.
22
With sharp knife, cut into 16 even slices. Arrange
23
1/2-inch
24
apart
25
in skillet.
26
Cover.
27
Let rise in warm spot until
28
doubled.
29
Bake in center of preheated 375u00b0 oven for 15 to
30
20
31
minutes
32
until golden brown.
33
Carefully invert onto large serving
34
dish.
35
Let skillet remain 2 minutes for caramel to drain down.
391
kcal
Calories
31
g
Fat
34
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 packed light brown sugar, 1/2 c. dark corn syrup, 1/4 c. butter, 1 (3 1/2 oz.) pkg. pecan halves, and more.
Yes, Pecan Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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