Try this homemade Potato And Celeriac Gratin With Mustard And Creme Fraiche recipe the whole family will love. Made with potatoes, celeriac, garlic and …
This Potato And Celeriac Gratin With Mustard And Creme Fraiche relies on simple, everyday ingredients such as waxy potatoes, large celeriac, sliced, garlic clove, finely sliced and butter, for greasing. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026