How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Celeriac Dauphinoise?

You need 7 ingredients. The key ingredients include: 2 tbsp butter, 2 tsp olive oil, 1/2 None red onion, sliced, 10.5 oz potatoes, peeled, thinly sliced, and more.

Is Potato And Celeriac Dauphinoise suitable as general?

Yes, Potato And Celeriac Dauphinoise falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato And Celeriac Dauphinoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Celeriac Dauphinoise Recipe

Name: Potato And Celeriac Dauphinoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 2 tsp olive oil; 1/2 None red onion, sliced; 10.5 oz potatoes, peeled, thinly sliced; 5.25 oz celeriac, peeled, coarsely grated; 1 tbsp fresh rosemary needles, roughly chopped + extra to garnish; 1 1/4 cups milk

Potato And Celeriac Dauphinoise – a delicious recipe with butter, olive oil, red onion, potatoes, rosemary needles, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tbsp butter
2 tsp olive oil
1/2 None red onion, sliced
10.5 oz potatoes, peeled, thinly sliced
5.25 oz celeriac, peeled, coarsely grated
1 tbsp fresh rosemary needles, roughly chopped + extra to garnish
1 1/4 cups milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
General

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Potato And Celeriac Dauphinoise

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