How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato and Cauliflower Curry?

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, ½ teaspoon cumin, 1 medium onion, diced, 1 tablespoon ginger, finely diced, and more.

Is Potato and Cauliflower Curry suitable as vegetarian?

Yes, Potato and Cauliflower Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Potato and Cauliflower Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato and Cauliflower Curry Recipe

Name: Potato and Cauliflower Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; ½ teaspoon cumin; 1 medium onion, diced; 1 tablespoon ginger, finely diced; 2 teaspoons garlic, finely diced; 1 teaspoon chili powder; 1 teaspoon salt; ⅛ teaspoon turmeric; 3 medium potatoes, diced smaller than the cauliflower florets; 12 cauliflower, cut into small florets; ⅔ cup water; ½ cup cilantro, chopped

Potato and Cauliflower Curry

Eats Now Editorial Team · 181 kcal · Vegetarian

Potato and Cauliflower Curry – a delicious recipe with vegetable oil, cumin, onion, ginger, garlic, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Potato and Cauliflower Curry

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