How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato and Cauliflower Curry?

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, ½ teaspoon cumin, 1 medium onion, diced, 1 tablespoon ginger, finely diced, and more.

Is Potato and Cauliflower Curry suitable as vegetarian?

Yes, Potato and Cauliflower Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Potato and Cauliflower Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato and Cauliflower Curry Recipe

Name: Potato and Cauliflower Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; ½ teaspoon cumin; 1 medium onion, diced; 1 tablespoon ginger, finely diced; 2 teaspoons garlic, finely diced; 1 teaspoon chili powder; 1 teaspoon salt; ⅛ teaspoon turmeric; 3 medium potatoes, diced smaller than the cauliflower florets; 12 cauliflower, cut into small florets; ⅔ cup water; ½ cup cilantro, chopped

Try this homemade Potato and Cauliflower Curry recipe the whole family will love. Made with vegetable oil, cumin, onion and ginger. Easy step-by-step in…

This Potato and Cauliflower Curry relies on simple, everyday ingredients such as vegetable oil, cumin, medium onion, diced and ginger, finely diced. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Potato and Cauliflower Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions