Potato And Carrot Gratin Recipe

1. 1

   Place the sliced carrots and potatoes in a large pot of boiling water (salted) and cover and let simmer for 5 min.

2. 2

   Drain the vegetables well.

3. 3

   In a 9x13 baking dish, place 1/4 of the vegetables, spreading proportionately in the bottom of the dish.

4. 4

   Add in 1/2 of the shredded cheese.

5. 5

   Repeat the layers of vegetables and cheese, adding salt and pepper after each layer.

6. 6

   Pour the 1 c. of chicken stock over the top layer.

7. 7

   Top with the 1/4 c. of butter, cut into several pcs.

8. 8

   Cover the dish and bake for 1 hour in a 375 degree oven.

9. 9

   Bake uncovered for an additional 10 min or possibly so, to give the top layer a crusty finish.

10. 10

    Let sit for another ten min before serving.

11. 11

    Serves eight.

12. 12

    Just one side not: Being pressed for time, I could not locate either of the two cheeses mentioned in the recipe, so I substituted Gouda instead.

13. 13

    Any mild tasting cheese would probably suit this dish just fine.

* Per serving · 4 servings · Values may vary.

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