Potato and Carrot Fritters Recipe

Name: Potato and Carrot Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup coarsely shredded potatoe; 2 cup coarsely shredded carrots; 1/2 cup shredded onion (yellow or spanish); 1/2 tsp granulated garlic; 1/2 tsp pepper; 1 tbsp salt; 2 eggs scrambled; 2 tbsp flour; 1 tsp cornstarch; 1 vegetable oil

Servings: persons

2 cup coarsely shredded potatoe
2 cup coarsely shredded carrots
1/2 cup shredded onion (yellow or spanish)
1/2 tsp granulated garlic
1/2 tsp pepper
1 tbsp salt
2 eggs scrambled
2 tbsp flour
1 tsp cornstarch
1 vegetable oil

1
begin with shredding your potatoes and carrots on a food grater.
2
transfer both ingredients to a bowl of cold water.
3
cover ingredients entirely so they don't turn brown.
4
grate the onion as well.
5
put in a food strainer so the onion juices drain.
6
squeeze all the water out of the potatoe carrot mix and add to a bowl.
7
do the same to the onion and add to the potatoe carrot mix.
8
add salt, pepper, granulated garlic, flour, cornstarch and egg.
9
Mix to combine.
10
If you don't have cornstarch, it also works.
11
fill a sautee pan so there is about a quarter of an inch amount of vegetable oil.
12
heat to medium temperature before adding fritter so that fritters will get a golden crust.
13
Take a heaping tablespoon full of the mixture and add to the heated oil.
14
cook for 3 min until golden brown on first side.
15
flip and cook for 2 more minutes.
16
Place cooked fritters on a cooling rack or a paper towel lined plate to drain excess oil.
17
Great as a snack or as any side dish!
18
You can eat as is, or serve with aioli, honey mustard, sour cream, etc.
19
my husband loves ketchup!

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup coarsely shredded potatoe, 2 cup coarsely shredded carrots, 1/2 cup shredded onion (yellow or spanish), 1/2 tsp granulated garlic, and more.

Yes, Potato and Carrot Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato and Carrot Fritters

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