Potato And Carrot Casserole

1. 1

   Peel and slice both potatoes and carrots.

2. 2

   Cook in a separate saucepan until done.

3. 3

   Mix ham, onions and garlic together; brown until done.

4. 4

   Place in a casserole dish a layer each of potatoes, carrots and ham.

5. 5

   Mix cream of mushroom soup with 1 cup of juice from cooked carrots.

6. 6

   Pour this over casserole.

7. 7

   Slice cheese and place over top of casserole.

8. 8

   Bake in a 350u00b0 oven for 15 minutes or until cheese is melted.

9. 9

   4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.