Cherry Fig Bars

1. 1

   Combine first 7 ingredients in a bowl; stir well.

2. 2

   Add eggs; stir until dry ingredients are moistened (batter will be slightly thick).

3. 3

   Spread into a 9-inch square baking pan coated well with cooking spray.

4. 4

   Bake at 350u00b0 for 25 minutes or until a wooden pick inserted in the center comes out clean.

5. 5

   Cool in pan for 10 minutes; cut into bars about 2 inches across.

6. 6

   Bake about 12 to 15 minutes or until browned.

7. 7

   (The cookies won't be crisp unless they are browned.)

8. 8

   Yields 44 cookies.

9. 9

   Calories:

10. 10

    144 for 2 cookies. Food exchange:

11. 11

    1 bread and 1 1/2 fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.