Potato and Broccoli Casserole Recipe

Name: Potato and Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped broccoli, thawed; 1 (15 ounce) carton ricotta cheese; 1 cup shredded carrot; ½ cup minced green onion; 1 teaspoon dried marjoram; black pepper; vegetable oil cooking spray; 5 large potatoes, peeled and thinly sliced (about 2-1/2 pounds); 1 12-2 cups mozzarella cheese, shredded; ½ cup grated parmesan cheese

Servings: persons

1 (10 ounce) package frozen chopped broccoli, thawed
1 (15 ounce) carton ricotta cheese
1 cup shredded carrot
½ cup minced green onion
1 teaspoon dried marjoram
black pepper
vegetable oil cooking spray
5 large potatoes, peeled and thinly sliced (about 2-1/2 pounds)
1 12-2 cups mozzarella cheese, shredded
½ cup grated parmesan cheese

1
["Set oven to 375 degrees.", "Grease an 11 x 7"" baking pan with cooking spray.", "Dry the thawed broccoli between paper towels to dry well.", "In a bowl, combine broccoli, Ricotta cheese, shredded carrot, green onions, marjoram and black pepper; stir well, set aside.", "Place one-third of the potato slices in the bottom of the prepared baking dish.", "Spread with half of the brocolli mixture, sprinkle with half of the grated Mozza cheese.", "Repeat layers.", "Top with remaining potato slices, and sprinkle with Parmesan cheese.", "Cover, and bake for 30 minutes, uncover, and bake an additional 55 minutes, or until potato is tender, and top is golden.", "Let stand 10 minutes before serving.", "Note: if desired additional Mozza cheese may be sprinkled on top the last 20 minutes of baking time."]

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped broccoli, thawed, 1 (15 ounce) carton ricotta cheese, 1 cup shredded carrot, ½ cup minced green onion, and more.

Yes, Potato and Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato and Broccoli Casserole

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