Spinach Balls

1. 1

   Cook and drain spinach.

2. 2

   Ring in paper towels to get all moisture out.

3. 3

   While still warm, mix all other ingredients well and form into balls (they're a little slimy).

4. 4

   Put on cookie sheet close together and put into freezer for 1 hour.

5. 5

   Then you can put into plastic bags and keep frozen until you need them.

6. 6

   Bake 15 to 20 minutes, frozen, in 350u00b0 oven.

No additional tips available.