Dark Chocolate Pudding Pie

1. 1

   Chop up 4 squares of Bakers chocolate. Set aside.

2. 2

   With a cheese grater, grate the remaining two squares of chocolate into a bowl or bin. Set aside.

3. 3

   Mix together Chocolate Pudding mix and milk in a medium saucepan.

4. 4

   Turn stove onto medium heat, add chopped chocolate, and mix continuously until mixture reaches a rolling boil. The chocolate will melt.

5. 5

   Carefully pour pudding into Ready Crust. Wait 1 minute, then sprinkle grated chocolate on top. Sprinkle more or less to your tasting. Using all will create a delicious, crisp chocolate shell.

6. 6

   Let pie cool on counter for 20 minutes before transferring to the fridge where it should set for at least 4 hours.

7. 7

   Serve alone or with whipped cream!

No additional tips available.