Potato and Bleu Cheese Cakes Recipe

Name: Potato and Bleu Cheese Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons onions, finely minced; 2 tablespoons butter, divided; 1 cup shredded hash brown, thawed; 1 ½ cups leftover mashed potatoes (Yukons are really good for this recipe); ¼ cup blue cheese, crumbled; 2 tablespoons fresh chives, minced; salt, to taste; pepper, to taste; 2 eggs; fresh breadcrumb; oil (for frying)

Servings: persons

2 tablespoons onions, finely minced
2 tablespoons butter, divided
1 cup shredded hash brown, thawed
1 ½ cups leftover mashed potatoes (Yukons are really good for this recipe)
¼ cup blue cheese, crumbled
2 tablespoons fresh chives, minced
salt, to taste
pepper, to taste
2 eggs
fresh breadcrumb
oil (for frying)

1
Saute the onion in 1 tablespoon of butter in a small skillet on medium heat.
2
Set aside to cool slightly.
3
In a mixing bowl, combine the hash browns, leftover mashed potatoes, sauteed onions, remaining butter (melted), bleu cheese, chives, salt and pepper.
4
Separate one egg and lightly beat it.
5
Stir into the potato mixture.
6
Beat the other egg in a small, shallow bowl.
7
Set aside.
8
Form potato mixture into cakes 1/4-inch thick and 4 inches in diameter.
9
Dip cakes in reserved beaten egg then coat with bread crumbs.
10
Heat oil in a large skillet over medium-high heat and fry the cakes until golden on each side.
11
An Irish Toast: May the roof above us never fall in, and may we family and friends gathered below never fall out.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons onions, finely minced, 2 tablespoons butter, divided, 1 cup shredded hash brown, thawed, 1 ½ cups leftover mashed potatoes (Yukons are really good for this recipe), and more.

Yes, Potato and Bleu Cheese Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato and Bleu Cheese Cakes

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