Potato And Beef Pie

1. 1

   Boil potatoes until they are soft when pierced with a fork; Drain and place in a large bowl.

2. 2

   Beat with a mixer on medium speed while adding milk; Do not overbeat as you want them mashed but still a little lumpy.

3. 3

   Add garlic powder, salt and pepper to the potatoes (I also add some butter).

4. 4

   Put half of the potatoes in the bottom of a greased casserole dish.

5. 5

   Combine meat with onions and evenly distribute on top of potatoes and sprinkle cheese on top of meat.

6. 6

   Spread the rest of the potatoes on top of the cheese.

7. 7

   Sprinkle all with bread crumbs to cover and dot with butter pats.

8. 8

   Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.