How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chocolate Pumpkin Mousse?

You need 9 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin puree, 12 ounces silken tofu, 2 -3 tablespoons soymilk, 1/4 cup cocoa powder, and more.

Is Mexican Chocolate Pumpkin Mousse suitable as baking & desserts?

Yes, Mexican Chocolate Pumpkin Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Chocolate Pumpkin Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Chocolate Pumpkin Mousse Recipe

Name: Mexican Chocolate Pumpkin Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pumpkin puree; 12 ounces silken tofu; 2 -3 tablespoons soymilk; 1/4 cup cocoa powder; 4 ounces agave nectar; 1 tablespoon cinnamon; 1 teaspoon nutmeg; 1 pinch salt; 1/2 cup nuts (I like toasted almonds)

Mexican Chocolate Pumpkin Mousse – a delicious recipe with pumpkin puree, silken, soymilk, cocoa powder, nectar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 ounce) can pumpkin puree
12 ounces silken tofu
2 -3 tablespoons soymilk
1/4 cup cocoa powder
4 ounces agave nectar
1 tablespoon cinnamon
1 teaspoon nutmeg
1 pinch salt
1/2 cup nuts (I like toasted almonds)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Chocolate Pumpkin Mousse

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