Nook and Cranny-Breakfast Sandwich Bread Pudding

1. 1

   In a large heavy cast iron or non-stick skillet over medium heat, cook the bacon until browned and crisp, about 8 minutes.

2. 2

   Transfer the bacon to paper towels to drain, reserving the fat in the skillet.

3. 3

   Add the English muffins to the fat in the skillet and brown, turning once, until golden, about 4 minutes.

4. 4

   Preheat the oven to 400F.

5. 5

   In a medium bowl, whisk together the milk, cream, eggs and 1/2 teaspoon each salt and pepper.

6. 6

   Stir half the cheese and half the reserved bacon into the egg mixture, then stir in the English muffin cubes.

7. 7

   Let the English muffins soak in the egg mixture for 5 minutes, then transfer to a buttered 8-inch square baking dish.

8. 8

   Sprinkle the bread pudding with the remaining cheese and reserved bacon and bake until set, 25 to 30 minutes.

9. 9

   Let cool slightly, then serve.

* Per serving · 4 servings · Values may vary.