Potato and Bacon Chowder Recipe

Name: Potato and Bacon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g bacon, chopped; 30 g butter; 2 large onions, chopped; 4 stalks celery, chopped; 2 teaspoons dried thyme; 2 tablespoons flour; 1 12 liters chicken stock; 2 large potatoes, cubed; 300 g sour cream; 3 tablespoons of chopped fresh parsley; 2 tablespoons snipped fresh chives

Servings: persons

250 g bacon, chopped
30 g butter
2 large onions, chopped
4 stalks celery, chopped
2 teaspoons dried thyme
2 tablespoons flour
1 12 liters chicken stock
2 large potatoes, cubed
300 g sour cream
3 tablespoons of chopped fresh parsley
2 tablespoons snipped fresh chives

1
Place bacon in large heavy saucepan and cook over a medium heat for 5 minutes or until crisp and golden.
2
Remove from pan and drain on absorbent paper.
3
Melt butter in pan and cook onions, celery, and thyme over a low heat for 4-5 minutes or until onion is soft.
4
Return bacon to pan, then stir in flour and cook for 1 minute.
5
Remove pan from heat and gradually add blended stock.
6
Bring to the boil then reduce heat.
7
Add potatoes and cook for 10 minutes until potatoes are tender.
8
Remove pan from heat and stir in sour cream and and parsley.
9
Return to heat and cook without boiling, stirring constantly, for 1-2 minutes.
10
Ladle soup into bowls, sprinkle with chives and serve immediately.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g bacon, chopped, 30 g butter, 2 large onions, chopped, 4 stalks celery, chopped, and more.

Yes, Potato and Bacon Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato and Bacon Chowder

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