Fresh, crisp and full of flavor — this Potato And Baby Beet Salad is a must-try. Made with baby beets, new potatoes, balsamic vinegar and wholegrain mus…
This Potato And Baby Beet Salad relies on simple, everyday ingredients such as baby beets, new potatoes, halved, balsamic vinegar and wholegrain mustard. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026