Zucchini Quiche

Name: Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sliced zucchini; 1/4 c. margarine; 1/2 tsp. salt; 1/4 tsp. garlic powder; 1/4 tsp. oregano; 2 c. shredded Mozzarella cheese; 8 oz. tube Pillsbury crescent rolls; 2 tsp. prepared mustard; 1 c. chopped onion; 2 Tbsp. parsley flakes; 1/2 tsp. pepper; 1/4 tsp. basil; 2 beaten eggs

Eats Now Editorial Team · 478 kcal · Breakfast

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Zucchini Quiche – a delicious recipe with zucchini, margarine, salt, garlic powder, oregano, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 c. sliced zucchini
1/4 c. margarine
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. oregano
2 c. shredded Mozzarella cheese
8 oz. tube Pillsbury crescent rolls
2 tsp. prepared mustard
1 c. chopped onion
2 Tbsp. parsley flakes
1/2 tsp. pepper
1/4 tsp. basil
2 beaten eggs

1
Saute thin sliced zucchini and onion in margarine for 10 minutes.
2
Stir in parsley and seasonings.
3
Combine eggs and cheese and stir into zucchini mixture.
4
Separate dough into 8 triangles and press into 10-inch quiche pan.
5
Press over bottom and up sides.
6
Spread mustard over crust and pour in the vegetable mixture.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. sliced zucchini, 1/4 c. margarine, 1/2 tsp. salt, 1/4 tsp. garlic powder, and more.

Yes, Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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