Creamed Cabbage Casserole Recipe

Name: Creamed Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small cabbage, cored and shredded (approximately 5 pounds of cabbage); 1/4 cup butter (1 stick); 2 medium onions, chopped; 1 bell pepper, chopped; 3 -4 garlic cloves, minced; 1/2 lb processed cheese, cubed small (Velvetta); 1 1/3 cups evaporated milk; salt and pepper; 1 dash Worcestershire sauce; 1 dash Tabasco sauce or 1 dash hot sauce; 1 cup breadcrumbs; 1/3 cup parmesan cheese

Servings: persons

2 small cabbage, cored and shredded (approximately 5 pounds of cabbage)
1/4 cup butter (1 stick)
2 medium onions, chopped
1 bell pepper, chopped
3 -4 garlic cloves, minced
1/2 lb processed cheese, cubed small (Velvetta)
1 1/3 cups evaporated milk
salt and pepper
1 dash Worcestershire sauce
1 dash Tabasco sauce or 1 dash hot sauce
1 cup breadcrumbs
1/3 cup parmesan cheese

1
Preheat oven 350 degrees.
2
Butter casserole dish.
3
In large sauce pan, boil shredded cabbage until tender, covered with lid, in just enough water to cover. Drain well and squeeze tightly to release excess moisture. Cabbage should be relatively dry; set aside.
4
In large sauce pan, melt butter; add onion, bell pepper and garlic. Saute until tender and onions become transparent; remove from heat.
5
Add to hot vegetable mixture the cheese; stirring to melt.
6
Next add the evaporated milk, reserved cabbage, salt, pepper, Worcestershire sauce, and Tabasco, stirring to encorporate all; pour into prepared pan.
7
Sprinkle over top the breadcrumbs, then parmesan cheese.
8
Bake in preheated oven about 25-30 minutes, until heated through and bubbly.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 small cabbage, cored and shredded (approximately 5 pounds of cabbage), 1/4 cup butter (1 stick), 2 medium onions, chopped, 1 bell pepper, chopped, and more.

Yes, Creamed Cabbage Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Cabbage Casserole

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