Deer Steaks

1. 1

   Let frozen steaks thaw in water.

2. 2

   Rinse and soak in water for about 2 hours.

3. 3

   Rinse and examine steaks, cutting off any white elastic like grissle.

4. 4

   Cover with about 3 tablespoons salt and water.

5. 5

   Soak for about 2 more hours.

6. 6

   Rinse and soak in water 1 hour longer (or overnight).

7. 7

   Place in crock-pot with soup, salt, pepper, oil and water to make pot at least 2/3 full.

8. 8

   Mix well and let cook on high for about 4 hours or on low about 5 1/2 hours. The longer you soak the meat the better and the slower you cook the meat the better.

9. 9

   May also add chopped onions.

No additional tips available.