Cheddar Cheese Rarebit

1. 1

   In a small bowl, beat eggs slightly, then stir in beer to combine.

2. 2

   In top of a double boiler over direct heat, melt butter, then add cheese and continue cooking, stirring occasionally, until cheese melts.

3. 3

   Get water boiling in the base of the double boiler and--when cheese is melted--place the top holding the melted cheese mixture over it; add dry mustard through worcestershire sauce.

4. 4

   Stir the egg-beer mixture into the cheese mixture and cook, stirring often, until thick.

5. 5

   Pour over toast (2 slices per serving).

* Per serving · 4 servings · Values may vary.

No additional tips available.