Potapple Salad

1. 1

   Boil potatoes with skin until cooked.

2. 2

   Let potatoes cool and then peel off skin.

3. 3

   Cut potatoes and apples into 1/2-inch to 3/4-inch cubes.

4. 4

   Cut hard-boiled eggs into small cubes.

5. 5

   Slice carrots and radishes into thin slices.

No additional tips available.