How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potager Garden Salad With Mesclun Greens, Flowers and Herbs?

You need 11 ingredients. The key ingredients include: 4 cups mixed salad greens (leaves of young lettuces in different shades of green and red, pale lacy frisee and other chicories), 3 mint leaves, chopped, 3 lemon balm leaves, chopped, 3 sprigs fresh chervil, chopped, and more.

Is Potager Garden Salad With Mesclun Greens, Flowers and Herbs suitable as soups & stews?

Yes, Potager Garden Salad With Mesclun Greens, Flowers and Herbs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potager Garden Salad With Mesclun Greens, Flowers and Herbs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potager Garden Salad With Mesclun Greens, Flowers and Herbs Recipe

Name: Potager Garden Salad With Mesclun Greens, Flowers and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups mixed salad greens (leaves of young lettuces in different shades of green and red, pale lacy frisee and other chicories); 3 mint leaves, chopped; 3 lemon balm leaves, chopped; 3 sprigs fresh chervil, chopped; 1 teaspoon Dijon mustard; ¼ cup extra virgin olive oil; 2 tablespoons balsamic vinegar; ¼ teaspoon salt; ⅛ teaspoon fresh ground black pepper; 1 cup fresh ripe raspberries; fresh edible flower (such as violets, johnny jump-ups, nasturtiums, lavender, or rose petals)

Potager Garden Salad With Mesclun Greens, Flowers and Herbs

Eats Now Editorial Team · 157 kcal · Soups & Stews

Potager Garden Salad With Mesclun Greens, Flowers and Herbs – a delicious recipe with mixed salad greens, mint, lemon balm, chervil, mustard, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Potager Garden Salad With Mesclun Greens, Flowers and Herbs

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