How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potager Garden Salad With Mesclun Greens, Flowers and Herbs?

You need 11 ingredients. The key ingredients include: 4 cups mixed salad greens (leaves of young lettuces in different shades of green and red, pale lacy frisee and other chicories), 3 mint leaves, chopped, 3 lemon balm leaves, chopped, 3 sprigs fresh chervil, chopped, and more.

Is Potager Garden Salad With Mesclun Greens, Flowers and Herbs suitable as soups & stews?

Yes, Potager Garden Salad With Mesclun Greens, Flowers and Herbs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potager Garden Salad With Mesclun Greens, Flowers and Herbs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potager Garden Salad With Mesclun Greens, Flowers a

Name: Potager Garden Salad With Mesclun Greens, Flowers and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups mixed salad greens (leaves of young lettuces in different shades of green and red, pale lacy frisee and other chicories); 3 mint leaves, chopped; 3 lemon balm leaves, chopped; 3 sprigs fresh chervil, chopped; 1 teaspoon Dijon mustard; ¼ cup extra virgin olive oil; 2 tablespoons balsamic vinegar; ¼ teaspoon salt; ⅛ teaspoon fresh ground black pepper; 1 cup fresh ripe raspberries; fresh edible flower (such as violets, johnny jump-ups, nasturtiums, lavender, or rose petals)

Fresh, crisp and full of flavor — this Potager Garden Salad With Mesclun Greens, Flowers and Herbs is a must-try. Made with mixed salad greens, mint, le…

This Potager Garden Salad With Mesclun Greens, Flowers and Herbs relies on simple, everyday ingredients such as mint leaves, chopped, lemon balm leaves, chopped, dijon mustard and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potager Garden Salad With Mesclun Greens, Flowers and Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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