Homemade Tomato Ketchup - Jamie Oliver Recipe

Name: Homemade Tomato Ketchup - Jamie Oliver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 onions, roughly chopped; 1 teaspoon kosher salt; 2 teaspoons fennel seeds; 2 teaspoons coriander seeds; 4 cloves; 4 inches piece fresh gingerroot, chopped; 4 garlic cloves, chopped; 1 red chili pepper, chopped; 1/2 teaspoon ground black pepper; 1/2 teaspoon kosher salt; 2 1/4 lbs ripe tomatoes; 2 ounces fresh basil (by weight); 4 1/4 cups tomato puree; 1 cup red wine vinegar; 1 cup dark brown sugar

Servings: persons

1 tablespoon olive oil
4 onions, roughly chopped
1 teaspoon kosher salt
2 teaspoons fennel seeds
2 teaspoons coriander seeds
4 cloves
4 inches piece fresh gingerroot, chopped
4 garlic cloves, chopped
1 red chili pepper, chopped
1/2 teaspoon ground black pepper
1/2 teaspoon kosher salt
2 1/4 lbs ripe tomatoes
2 ounces fresh basil (by weight)
4 1/4 cups tomato puree
1 cup red wine vinegar
1 cup dark brown sugar

1
Heat oil in large non-stick skillet. Add onions and salt. Sweat onions for 15 minutes until soft, translucent and sweet.
2
Combine fennel seed, coriander seed and cloves in a mortar, spice grinder or flavor shaker. Grind well. Add to onions with ginger, garlic and chile pepper. Add black pepper and salt.
3
Quarter tomatoes and add to pan. Tear basil leaves off of stems and reserve. Chop stems coarsely and add to pan. Add tomato puree, vinegar and brown sugar. Bring to a boil, reduce to medium, and simmer 30-40 minutes.
4
Roughly chop basil leaves. Turn off heat and add basil; stir well.
5
Transfer to blender and puree smooth. Work in batches, filling the blender jar no more than half way. Pour into a fine sieve and push through.
6
Sterilize some ketchup bottles and a funnel, either in boiling water, or dry in a roasting pan in a hot oven. Stir ketchup well and transfer to bottles. Fill bottles completely before sealing. Allow to cool completely, then store in a cool dark place for up to 6 months. Refrigerate after opening.

625

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 onions, roughly chopped, 1 teaspoon kosher salt, 2 teaspoons fennel seeds, and more.

Yes, Homemade Tomato Ketchup - Jamie Oliver falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Tomato Ketchup - Jamie Oliver

How did you like this recipe?

Frequently Asked Questions