Potage Saint Germain Recipe Recipe

Name: Potage Saint Germain Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. dry green split peas; 10 c. water; 1/2 c. minced onions; 1/2 c. minced carrots; 1/2 c. minced celery; 1/2 c. minced leeks; 1 bay leaf; 1 ham bone; Salt and pepper; 1 tbsp. flour (optional); 1 tbsp. butter, room temperature (optional); 1/4 c. fresh chopped parsley

Servings: persons

2 1/2 c. dry green split peas
10 c. water
1/2 c. minced onions
1/2 c. minced carrots
1/2 c. minced celery
1/2 c. minced leeks
1 bay leaf
1 ham bone
Salt and pepper
1 tbsp. flour (optional)
1 tbsp. butter, room temperature (optional)
1/4 c. fresh chopped parsley

1
Wash and inspect peas.
2
Place peas in large soup kettle; add in water to cover.
3
Soak peas overnight or possibly bring to the boiling point and boil for 2 min, remove from heat, cover, and let stand for 1 hour.
4
Add in onions, carrots, celery, leeks, bay leaf, and ham bone.
5
Bring to boiling point, then turn heat to low.
6
Skim foam.
7
Cover and simmer for 2 hrs or possibly till peas are falling apart and meat separates from ham bone.
8
Skim top.
9
Remove from heat and take out ham bone.
10
Cut off any meat off bone; shred and save.
11
Throw away bone and bay leaf.
12
Puree soup in blender or possibly food processor.
13
Return soup to kettle and heat through.
14
Salt and pepper to taste.
15
If soup is too thin, knead together flour and butter; drop in pea size pcs into the soup, stirring constantly, till absorbed.
16
Cook 5 more min.
17
Add in parsley before serving.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. dry green split peas, 10 c. water, 1/2 c. minced onions, 1/2 c. minced carrots, and more.

Yes, Potage Saint Germain Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potage Saint Germain Recipe

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