Potage Marocain (Moroccan Soup) Recipe

Name: Potage Marocain (Moroccan Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups fresh pumpkin or 3 1/2 cups butternut squash, 1-inch cubed and peeled; 2 cups vegetable broth; 1 3/4 cups yellow onions, diced; 1 cup water; 1 teaspoon ras el hanout spice mix; 3/4 teaspoon kosher salt; 1/2 teaspoon ground coriander; 1/2 cup whole milk; 1 tablespoon butter; 8 teaspoons plain yogurt; 1/4 cup fresh cilantro, rough chopped

Servings: persons

3 1/2 cups fresh pumpkin or 3 1/2 cups butternut squash, 1-inch cubed and peeled
2 cups vegetable broth
1 3/4 cups yellow onions, diced
1 cup water
1 teaspoon ras el hanout spice mix
3/4 teaspoon kosher salt
1/2 teaspoon ground coriander
1/2 cup whole milk
1 tablespoon butter
8 teaspoons plain yogurt
1/4 cup fresh cilantro, rough chopped

1
Combine first 7 ingredients in a large saucepan and bring to a boil. Cover, reduce heat, and simmer 10 minutes or until vegetables are tender.
2
Place half of squash mixture in a blender. Remove center piece of blender lid (to allow steam to escape) and secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth.
3
Pour pureed mixture into a large bowl. Repeat procedure with remaining squash mixture. Return pureed mixture to pan over low heat. Add milk and butter to pan and cook 3 minutes or until thoroughly heated. Serve with yogurt and cilantro.

1526

kcal

Calories

165

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 cups fresh pumpkin or 3 1/2 cups butternut squash, 1-inch cubed and peeled, 2 cups vegetable broth, 1 3/4 cups yellow onions, diced, 1 cup water, and more.

Yes, Potage Marocain (Moroccan Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potage Marocain (Moroccan Soup)

How did you like this recipe?

Frequently Asked Questions