How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potage Crécy (French Carrot Soup)?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup onion, minced, 3 cups carrots, minced, 1 quart chicken broth, and more.

Is Potage Crécy (French Carrot Soup) suitable as soups & stews?

Yes, Potage Crécy (French Carrot Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potage Crécy (French Carrot Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potage Crécy (French Carrot Soup) Recipe

Name: Potage Crécy (French Carrot Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup onion, minced; 3 cups carrots, minced; 1 quart chicken broth; 3 teaspoons tomato paste; 2 tablespoons white rice, uncooked; salt, to taste; black pepper, to taste; 1/2 cup heavy cream; 1 tablespoon butter, softened; 12 carrot curls (optional)

Potage Crécy (French Carrot Soup)

Eats Now Editorial Team · 468 kcal · Soups & Stews

Potage Crécy (French Carrot Soup) – a delicious recipe with butter, onion, carrots, chicken broth, tomato paste, white rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Potage Crécy (French Carrot Soup)

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