How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potage Aux Haricots Verts ( String Bean Soup)?

You need 8 ingredients. The key ingredients include: 1 tablespoon salt, 2 quarts water, 1 lb green beans, cut, 2 potatoes, peeled and diced, and more.

Is Potage Aux Haricots Verts ( String Bean Soup) suitable as soups & stews?

Yes, Potage Aux Haricots Verts ( String Bean Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potage Aux Haricots Verts ( String Bean Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potage Aux Haricots Verts ( String Bean Soup) Recipe

Name: Potage Aux Haricots Verts ( String Bean Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon salt; 2 quarts water; 1 lb green beans, cut; 2 potatoes, peeled and diced; 3 slices bacon, diced; 1 1/2 tablespoons flour; black pepper; 1/2 cup sour cream

Potage Aux Haricots Verts ( String Bean Soup) – a delicious recipe with salt, water, green beans, potatoes, bacon, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon salt
2 quarts water
1 lb green beans, cut
2 potatoes, peeled and diced
3 slices bacon, diced
1 1/2 tablespoons flour
black pepper
1/2 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Potage Aux Haricots Verts ( String Bean Soup)

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