Green Chili-Rice Casserole

Name: Green Chili-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 2 eggs; 1/2 c. oil; 1 tall can evaporated milk; 1/2 to 3/4 lb. sharp Cheddar, grated; 1/2 small can green chili, diced; 1 onion, chopped fine; 2 Tbsp. parsley; dash of cayenne pepper; salt and pepper

Eats Now Editorial Team · 847 kcal · Soups & Stews

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Green Chili-Rice Casserole – a delicious recipe with rice, eggs, oil, milk, Cheddar, green chili. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cooked rice
2 eggs
1/2 c. oil
1 tall can evaporated milk
1/2 to 3/4 lb. sharp Cheddar, grated
1/2 small can green chili, diced
1 onion, chopped fine
2 Tbsp. parsley
dash of cayenne pepper
salt and pepper

1
Cook the rice and let cool.
2
Beat eggs well and slowly add oil while still beating.
3
Add milk to rice in casserole dish, then add egg mixture, cheese, chili, onion, parsley and seasonings.
4
Save a little cheese for the top.
5
Bake at 400u00b0 for 45 minutes.

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked rice, 2 eggs, 1/2 c. oil, 1 tall can evaporated milk, and more.

Yes, Green Chili-Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
847 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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