How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Salad With Tomatoes, Lime, And Toasted Cumin Vinaigrette?

You need 13 ingredients. The key ingredients include: 4 cherry tomatoes, halved, 2 ripe large Hass avocadoes, halved, pitted, peeled, and cut into 1-inch chunks, 1 large red onion, thinly sliced, toasted cumin vinaigrette, recipe follows, and more.

How do I store leftover Avocado Salad With Tomatoes, Lime, And Toasted Cumin Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Salad With Tomatoes, Lime, And Toasted Cumi

Name: Avocado Salad With Tomatoes, Lime, And Toasted Cumin Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cherry tomatoes, halved; 2 ripe large Hass avocadoes, halved, pitted, peeled, and cut into 1-inch chunks; 1 large red onion, thinly sliced; toasted cumin vinaigrette, recipe follows; 2 cups arugula leaves; 1 teaspoon ground cumin; Vinaigrette; 1/4 cup fresh lime juice; 2 tablespoons rice wine vinegar; 1 tablespoon honey; 1 tablespoon cumin seed, lightly toasted; 1/4 cup olive oil; 1/4 cup canola oil

Fresh, crisp and full of flavor — this Avocado Salad With Tomatoes, Lime, And Toasted Cumin Vinaigrette is a must-try. Made with tomatoes, avocadoes, re…

This Avocado Salad With Tomatoes, Lime, And Toasted Cumin Vinaigrette relies on simple, everyday ingredients such as cherry tomatoes, halved, arugula leaves, ground cumin and vinaigrette. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Avocado Salad With Tomatoes, Lime, And Toasted Cumin Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions