Pot Stickers Traditional Recipe

Name: Pot Stickers Traditional
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground pork; 1/2 medium head cabbage, finely chopped; 1 green onion, finely chopped; 2 slices fresh ginger root, finely chopped; 2 water chestnuts, drained and finely chopped; 1 teaspoon salt; 1/2 teaspoon white sugar; 1 teaspoon sesame oil; 1 (14 ounce) package wonton wrappers; 5 tablespoons vegetable oil; 3/4 cup water; 1 tablespoon chili oil; 1 tablespoon soy sauce; 1 teaspoon rice vinegar

Servings: persons

1/2 pound ground pork
1/2 medium head cabbage, finely chopped
1 green onion, finely chopped
2 slices fresh ginger root, finely chopped
2 water chestnuts, drained and finely chopped
1 teaspoon salt
1/2 teaspoon white sugar
1 teaspoon sesame oil
1 (14 ounce) package wonton wrappers
5 tablespoons vegetable oil
3/4 cup water
1 tablespoon chili oil
1 tablespoon soy sauce
1 teaspoon rice vinegar

1
["Crumble pork into a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
2
Watch Now", "In a medium bowl, mix together the pork, cabbage, green onion, ginger, water chestnuts, salt, sugar and sesame oil. Chill in the refrigerator 6 to 8 hours, or overnight.
3
Watch Now", "Place a tablespoon of the pork mixture into each of the wonton wrappers. Fold the wrappers, and seal the edges with a moistened fork.
4
Watch Now", "In a large, deep skillet, heat 3 tablespoons vegetable oil over medium high heat. Place the pot stickers into the oil seam sides up. Heat 30 seconds to a minute. Pour water into the skillet. Gently boil 7 to 8 minutes, until oil and water begins to sizzle, then add remaining oil. When the bottoms begin to brown, remove pot stickers from heat.
5
Watch Now", "In a small serving bowl, mix together the chili oil, soy sauce, and vinegar, adjusting proportions to taste.
6
Watch Now"]

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound ground pork, 1/2 medium head cabbage, finely chopped, 1 green onion, finely chopped, 2 slices fresh ginger root, finely chopped, and more.

Yes, Pot Stickers Traditional falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pot Stickers Traditional

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions