Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 1/2 lb. stew beef, cubed; 1/2 large chopped onion; 5 beef bouillon cubes; 3 c. water; salt and pepper to taste; 15 mushrooms; 1 carton sour cream; 1 large bag egg noodles; 2 Tbsp. cornstarch dissolved in 1/2 cup hot water

Eats Now Editorial Team · 1061 kcal · Soups & Stews

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Beef Stroganoff – a delicious recipe with oil, stew beef, onion, water, salt, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oil
1 1/2 lb. stew beef, cubed
1/2 large chopped onion
5 beef bouillon cubes
3 c. water
salt and pepper to taste
15 mushrooms
1 carton sour cream
1 large bag egg noodles
2 Tbsp. cornstarch dissolved in 1/2 cup hot water

1
Brown stew meat in oil, add onions and saute.
2
Add three cups water and beef bouillon.
3
Salt and pepper to taste.
4
Simmer until beef is tender.
5
Slice mushrooms, add to beef.
6
Add 1 more cup of water, simmer until mushrooms are tender.
7
Add sour cream, then cornstarch to thicken.
8
Serve over boiled egg noodles.
9
Sprinkle on Parmesan cheese for added taste.

1061

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 1 1/2 lb. stew beef, cubed, 1/2 large chopped onion, 5 beef bouillon cubes, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1061 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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