Pot Stickers and Slaw with Asian Dressing Recipe

Name: Pot Stickers and Slaw with Asian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbs. rice wine vinegar; 3 Tbs. low-sodium soy sauce; 3 Tbs. chopped cilantro; 2 tsp. dark sesame oil; 1 1/2 tsp. grated fresh ginger; 1 8-oz. pkg. shredded cabbage and carrots (about 4 cups); 4 Tbs. chopped cilantro; 1 green onion, sliced (about 2 Tbs.); 2 tsp. roasted sesame oil; 1 16-oz. pkg. frozen vegetable pot stickers; 1 8-oz. pkg. stringless sugar snap peas (about 2 cups)

Servings: persons

6 Tbs. rice wine vinegar
3 Tbs. low-sodium soy sauce
3 Tbs. chopped cilantro
2 tsp. dark sesame oil
1 1/2 tsp. grated fresh ginger
1 8-oz. pkg. shredded cabbage and carrots (about 4 cups)
4 Tbs. chopped cilantro
1 green onion, sliced (about 2 Tbs.)
2 tsp. roasted sesame oil
1 16-oz. pkg. frozen vegetable pot stickers
1 8-oz. pkg. stringless sugar snap peas (about 2 cups)

1
To make Dipping Sauce: Whisk together all ingredients in small bowl, and set aside.
2
To make Slaw: Toss together cabbage and carrots, green onion and cilantro in bowl.
3
Fold in 3 Tbs.
4
Dipping Sauce.
5
Divide remaining sauce among 4 small bowls, and transfer to serving platter.
6
Heat sesame oil in large skillet over medium-high heat.
7
Add frozen pot stickers, and cook 4 to 5 minutes, or until browned and crispy, shaking skillet occasionally to prevent sticking.
8
Add 2 Tbs.
9
water; cover, and cook 3 minutes more, or until pot stickers are heated through.
10
Remove from heat, and transfer pot stickers to slaw.
11
Add sugar snap peas and 1 Tbs.
12
water to skillet.
13
Cover, and cook over medium-high heat 1 minute, or until crisp-tender.
14
Tuck sugar snap peas between pot stickers, and serve with Dipping Sauce.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Tbs. rice wine vinegar, 3 Tbs. low-sodium soy sauce, 3 Tbs. chopped cilantro, 2 tsp. dark sesame oil, and more.

Yes, Pot Stickers and Slaw with Asian Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pot Stickers and Slaw with Asian Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions