How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Style Bean Salad?

You need 6 ingredients. The key ingredients include: 1 green capsicum, thinly sliced, 1 red onion, thinly sliced, 310g can chickpeas (garbanzo beans), drained and rinsed, 310g can red kidney beans, drained and rinsed, and more.

Is Mexican Style Bean Salad suitable as salads?

Yes, Mexican Style Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Style Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Style Bean Salad Recipe

Name: Mexican Style Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green capsicum, thinly sliced; 1 red onion, thinly sliced; 310g can chickpeas (garbanzo beans), drained and rinsed; 310g can red kidney beans, drained and rinsed; 1/3 cup KRAFT French Dressing; alfalfa sprouts to garnish

Mexican Style Bean Salad – a delicious recipe with green, red onion, chickpeas, red kidney beans, alfalfa sprouts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 green capsicum, thinly sliced
1 red onion, thinly sliced
310g can chickpeas (garbanzo beans), drained and rinsed
310g can red kidney beans, drained and rinsed
1/3 cup KRAFT French Dressing
alfalfa sprouts to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Salads

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