How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Chicken Casserole?

You need 8 ingredients. The key ingredients include: 1 package (6 ounces) long grain and wild rice mix, 2 cups cubed cooked chicken, 1 cup cubed fully cooked ham, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, and more.

Is Ham Chicken Casserole suitable as meat & poultry?

Yes, Ham Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Chicken Casserole Recipe

Name: Ham Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (6 ounces) long grain and wild rice mix; 2 cups cubed cooked chicken; 1 cup cubed fully cooked ham; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (12 ounces) evaporated milk; 1 cup shredded Colby cheese; 1/8 teaspoon pepper; 1/4 cup grated Parmesan cheese

Ham Chicken Casserole – a delicious recipe with long grain, chicken, condensed cream, milk, Colby cheese, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 package (6 ounces) long grain and wild rice mix
2 cups cubed cooked chicken
1 cup cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (12 ounces) evaporated milk
1 cup shredded Colby cheese
1/8 teaspoon pepper
1/4 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
842 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Duck Moile
Tasmanian Creamed Rabbit
Chicken Gyros
Chicken Cassoulet Recipe

Ham Chicken Casserole

How did you like this recipe?

Frequently Asked Questions