Pot-Roasted Turkey, Jamaica Style Recipe

Name: Pot-Roasted Turkey, Jamaica Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 1 (6 lb) turkey; 1 ½ cups chicken broth; ¾ cup sliced celery; 1 medium onion, chopped; ½ teaspoon garlic salt; 2 dried red peppers, crushed; 1 tablespoon vinegar; ¼ teaspoon ground allspice; ½ cup sliced green olives; 1 medium green pepper, sliced; 2 tablespoons cornstarch; ¼ cup water

Servings: persons

¼ cup butter
1 (6 lb) turkey
1 ½ cups chicken broth
¾ cup sliced celery
1 medium onion, chopped
½ teaspoon garlic salt
2 dried red peppers, crushed
1 tablespoon vinegar
¼ teaspoon ground allspice
½ cup sliced green olives
1 medium green pepper, sliced
2 tablespoons cornstarch
¼ cup water

1
Heat butter in a large skillet or Dutch oven.
2
Brown turkey on all sides, about 20 minutes.
3
Remove.
4
Place a rack in Dutch oven.
5
Place turkey on rack.
6
Add broth, celery, onion, garlic salt, red peppers, vinegar and allspice.
7
Cover and simmer for 2-2 1/2 hours, or until turkey is tender.
8
Add olives and green pepper and simmer for 10 minutes more.
9
Remove turkey and place on serving platter.
10
Combine cornstarch and water and mix well.
11
Add to liquid in pan and heat until slightly thickened.
12
Serve over turkey.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup butter, 1 (6 lb) turkey, 1 ½ cups chicken broth, ¾ cup sliced celery, and more.

Yes, Pot-Roasted Turkey, Jamaica Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot-Roasted Turkey, Jamaica Style

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