Easy Pizza

Name: Easy Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pkg. dry yeast; 1/2 c. warm water; 1 tsp. salt; 2 Tbsp. soft shortening; 2 c. sifted flour; 1 (8 oz.) can tomato sauce; 1/2 lb. ground beef; 2 Tbsp. chopped onion; 1 tsp. oregano; 1/4 tsp. thyme; 1/4 tsp. garlic salt; 1 c. shredded cheese

Eats Now Editorial Team · Meat & Poultry

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Easy Pizza – a delicious recipe with yeast, warm water, salt, shortening, flour, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. dry yeast
1/2 c. warm water
1 tsp. salt
2 Tbsp. soft shortening
2 c. sifted flour
1 (8 oz.) can tomato sauce
1/2 lb. ground beef
2 Tbsp. chopped onion
1 tsp. oregano
1/4 tsp. thyme
1/4 tsp. garlic salt
1 c. shredded cheese

1
Dissolve yeast in
2
water;
3
add salt, shortening and 1/2 cup flour.
4
Beat until
5
smooth;
6
add remaining flour, roll out and place on a 14
7
x 7-inch greased baking sheet.
8
Spread with tomato sauce.
9
Brown beef
10
with
11
the onion, oregano, thyme and garlic salt.
12
Drain and
13
spread
14
over sauce.
15
Top with cheese. Bake at 425u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/2 c. warm water, 1 tsp. salt, 2 Tbsp. soft shortening, and more.

Yes, Easy Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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