Pot Roasted Strawberries With Butterscotch Sauce

1. 1

   THE BUTTERSCOTCH SAUCE: place the double cream and sugar in a saucepan and bring gently to the boil, over a moderate heat.

2. 2

   Stir continuously until the sugar begins to caramelise and the mixture turns light brown.

3. 3

   Remove from the heat and put to one side.

4. 4

   THE STRAWBERRIES: heat another empty saucepan until very hot.

5. 5

   Carefully place in the strawberries, cover with the lid and shake on the heat for approximately 3-4 minutes.

6. 6

   Transfer the warmed strawberries to individual serving dishes and pour over the butterscotch sauce.

7. 7

   GARNISH: garnish with fresh mint sprigs and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.