How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot-Roasted Pork?

You need 8 ingredients. The key ingredients include: 4 to 5 lb. loin end pork, salt and pepper, 1 clove garlic, sliced, 2 medium onions, sliced, and more.

Is Pot-Roasted Pork suitable as meat & poultry?

Yes, Pot-Roasted Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot-Roasted Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot-Roasted Pork Recipe

Name: Pot-Roasted Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 to 5 lb. loin end pork; salt and pepper; 1 clove garlic, sliced; 2 medium onions, sliced; 2 bay leaves; 1 whole clove garlic; 1 c. hot water; 2 Tbsp. soy sauce

Pot-Roasted Pork – a delicious recipe with loin end pork, salt, clove garlic, onions, bay leaves, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 lb. loin end pork
salt and pepper
1 clove garlic, sliced
2 medium onions, sliced
2 bay leaves
1 whole clove garlic
1 c. hot water
2 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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