Pot Roasted Doves

1. 1

   Brown onions, white bottoms of green onions and bell pepper in butter.

2. 2

   At the same time boil dove breasts for 15 minutes; drain and season with Worcestershire sauce and Season-All.

3. 3

   When onions are golden brown, add doves, garlic and 1/2 green onion tops. Cook 10 minutes.

4. 4

   Stir to keep from sticking.

5. 5

   Add 1 cup water. Cover and cook on low fire for 30 minutes.

6. 6

   Stir frequently. Doves will cook in onion juice and water.

7. 7

   Add rest of onion tops and 1 more cup of water.

8. 8

   Cook 15 minutes.

9. 9

   Serve with pot of white beans and rice and French bread.

No nutritional information available.

No additional tips available.