How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast With Veggies Recipe?

You need 14 ingredients. The key ingredients include: 4-5 pound beef rump roast, 2 tbsp. oil, 1 onion, sliced, 1 garlic clove, crushed, and more.

Is Pot Roast With Veggies Recipe suitable as meat & poultry?

Yes, Pot Roast With Veggies Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast With Veggies Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast With Veggies Recipe

Name: Pot Roast With Veggies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-5 pound beef rump roast; 2 tbsp. oil; 1 onion, sliced; 1 garlic clove, crushed; 1 teaspoon thyme; 1 teaspoon marjoram; 1 bay leaf, crumbled; 8 whole black peppercorns; 1 teaspoon salt; 1 can beef broth; 12 sm. white onions; 8 carrots, pared & halved; 1 sprig parsley; 3 potatoes, cut up

Try this homemade Pot Roast With Veggies recipe the whole family will love. Made with rump roast, oil, onion and garlic. Easy step-by-step instructions …

This Pot Roast With Veggies relies on simple, everyday ingredients such as beef rump roast, oil, onion, sliced and garlic clove, crushed. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pot Roast With Veggies Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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