How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast With Vegetables (Convection Microwave)?

You need 10 ingredients. The key ingredients include: 4 -5 lbs beef roast (round or chuck), 1/2 teaspoon salt, 1/2 teaspoon garlic powder, 1/2 teaspoon dried thyme, and more.

Is Pot Roast With Vegetables (Convection Microwave) suitable as meat & poultry?

Yes, Pot Roast With Vegetables (Convection Microwave) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast With Vegetables (Convection Microwave)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast With Vegetables (Convection Microwave) Recipe

Name: Pot Roast With Vegetables (Convection Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs beef roast (round or chuck); 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried thyme; 1/8 teaspoon pepper; 4 potatoes, peeled and quartered; 3 onions, quartered; 2 carrots, sliced; 3/4 cup water; 2 tablespoons browning sauce

Pot Roast With Vegetables (Convection Microwave)

Eats Now Editorial Team · 379 kcal · Meat & Poultry

Pot Roast With Vegetables (Convection Microwave) – a delicious recipe with beef, salt, garlic powder, thyme, pepper, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pot Roast With Vegetables (Convection Microwave)

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