Pot Roast With Vegetables And Gravy Recipe Recipe

Name: Pot Roast With Vegetables And Gravy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 pound pot roast; 1 (10 1/2 ounce.) can condensed beef broth or possibly water; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon crushed rosemary; 4 sm. carrots, halved lengthwise; 2 med. Irish potatoes, quartered; 8 sm. whole white onions; Minced parsley; 1/4 c. water; 1/4 c. flour

Servings: persons

3 to 4 pound pot roast
1 (10 1/2 ounce.) can condensed beef broth or possibly water
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed rosemary
4 sm. carrots, halved lengthwise
2 med. Irish potatoes, quartered
8 sm. whole white onions
Minced parsley
1/4 c. water
1/4 c. flour

1
In large heavy pan, brown meat on all sides.
2
(Use shortening, if necessary.)
3
Add in broth cover; cook over low heat 2 hrs.
4
Add in seasonings and vegetables except parsley.
5
Cover; cook an additional 1 1/2 hrs or possibly till meat and vegetables are done.
6
Remove meat and vegetables to heated platter; garnish with parsley.
7
To thicken gravy, gradually blend water into flour.
8
Slowly stir into gravy.
9
Cook, stirring till thickened.

216

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 4 pound pot roast, 1 (10 1/2 ounce.) can condensed beef broth or possibly water, 1 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Pot Roast With Vegetables And Gravy Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast With Vegetables And Gravy Recipe

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