Pot Roast With Vegetables And Gravy Recipe

Name: Pot Roast With Vegetables And Gravy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 pound pot roast; 1 (10 1/2 ounce.) can condensed beef broth or possibly water; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon crushed rosemary; 4 sm. carrots, halved lengthwise; 2 med. Irish potatoes, quartered; 8 sm. whole white onions; Minced parsley; 1/4 c. water; 1/4 c. flour

Servings: persons

1
In large heavy pan, brown meat on all sides.
2
(Use shortening, if necessary.)
3
Add in broth cover; cook over low heat 2 hrs.
4
Add in seasonings and vegetables except parsley.
5
Cover; cook an additional 1 1/2 hrs or possibly till meat and vegetables are done.
6
Remove meat and vegetables to heated platter; garnish with parsley.
7
To thicken gravy, gradually blend water into flour.
8
Slowly stir into gravy.
9
Cook, stirring till thickened.

216

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 4 pound pot roast, 1 (10 1/2 ounce.) can condensed beef broth or possibly water, 1 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Pot Roast With Vegetables And Gravy Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!