Pot Roast With Sauerkraut And Carrots(395 Calories Per Serving)

1. 1

   About 3 1/4 hours before serving:

2. 2

   Preheat oven to 350u00b0.

3. 3

   Trim any excess fat from bottom round roast.

4. 4

   In covered 8-inch Dutch oven, bake meat, onion, bay leaf, salt, pepper and 1 cup of water for 2 1/2 hours.

5. 5

   Add sauerkraut and carrots to meat in Dutch oven.

6. 6

   Cover and bake 40 minutes longer or until carrots and meat are tender.

7. 7

   Place meat on warm platter and surround with vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.