How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast With Red Wine And Mushrooms ?

You need 14 ingredients. The key ingredients include: 1 pot roast, lean chuck, bottom round, or rump, about 3 to 4 pounds, 3 tablespoons all-purpose flour, 1 teaspoon salt, 1/4 teaspoon ground black pepper, and more.

Is Pot Roast With Red Wine And Mushrooms suitable as meat & poultry?

Yes, Pot Roast With Red Wine And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast With Red Wine And Mushrooms ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast With Red Wine And Mushrooms Recipe

Name: Pot Roast With Red Wine And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pot roast, lean chuck, bottom round, or rump, about 3 to 4 pounds; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 3 tablespoons olive oil; 1 medium onion, halved, thinly sliced; 1 rib celery, thinly sliced; 8 ounces whole small button mushrooms, trimmed, washed, or sliced mushrooms; 4 cloves garlic, smashed and minced; 1/2 teaspoon dried marjoram or thyme; 1 small bay leaf; 1 cup chicken broth; 1 cup dry red wine, such as pinot noir/burgundy or cabernet; 1 can (28 ounces) crushed tomatoes

Pot Roast With Red Wine And Mushrooms

Eats Now Editorial Team · 287 kcal · Meat & Poultry

Pot Roast With Red Wine And Mushrooms – a delicious recipe with lean chuck, all-purpose, salt, ground black pepper, olive oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pot Roast With Red Wine And Mushrooms

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