Pot Roast With Mustard And Celery

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Season the meat with salt and pepper.

3. 3

   Cover the entire piece with mustard.

4. 4

   Heat some olive oil and butter in a non-stick frying pan, and sear the meat on both sides.

5. 5

   Place the meat in baking pan with onions cut into half moons, and chopped celery, and drizzle with olive oil.

6. 6

   Cover with aluminum foil and bake for 1 1/2 hours.

7. 7

   Remove the foil after 1 hour and 15 minutes.

8. 8

   For the sauce, put the onions, and any cooking juice that has formed in the blender, and grind finely.

9. 9

   If necessary add a little more water, depending on desired consistency.

10. 10

    Serve sliced with the sauce, and a side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.