Pot Roast With Mushroom Sauce

1. 1

   Trim fat from Roast.

2. 2

   Lightly coat an unheated large skillet with non stick cooking spray.

3. 3

   Heat over medium heat.

4. 4

   Add meat to skillet and brown on all sides.

5. 5

   Place potatoes and carrots in 3 1/2 to 4 quart crockpot.

6. 6

   Place browned meat on top of vegetables.

7. 7

   In a small bowl stir together soup and tarragon or basil; pour over meat in crockpot.

8. 8

   Cover and cook on low heat setting for 10-12 hours or on high heat setting for 5-6 hours.

9. 9

   To serve, transfer meat and vegetables to a serving platter.

10. 10

    Stir sauce; spoon over meat and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.