How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast With Mushroom Sauce?

You need 5 ingredients. The key ingredients include: 1 1/2 lbs bonelles beef eye round or 1 1/2 lbs beef round rump roast, 4 medium potatoes, quartered, 1 (16 ounce) package peeled baby carrots, 1 (10 3/4 ounce) can condensed condensed golden mushroom soup, and more.

Is Pot Roast With Mushroom Sauce suitable as meat & poultry?

Yes, Pot Roast With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast With Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast With Mushroom Sauce Recipe

Name: Pot Roast With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs bonelles beef eye round or 1 1/2 lbs beef round rump roast; 4 medium potatoes, quartered; 1 (16 ounce) package peeled baby carrots; 1 (10 3/4 ounce) can condensed condensed golden mushroom soup; 1/2 teaspoon dried tarragon or 1/2 teaspoon basil, crushed

Try this homemade Pot Roast With Mushroom Sauce recipe the whole family will love. Made with bonelles beef, potatoes, carrots and condensed condensed go…

This Pot Roast With Mushroom Sauce relies on simple, everyday ingredients such as medium potatoes, quartered. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs bonelles beef eye round or 1 1/2 lbs beef round rump roast
4 medium potatoes, quartered
1 (16 ounce) package peeled baby carrots
1 (10 3/4 ounce) can condensed condensed golden mushroom soup
1/2 teaspoon dried tarragon or 1/2 teaspoon basil, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Meat & Poultry

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