Pot Roast With Gravy - Indian Style Recipe

Name: Pot Roast With Gravy - Indian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg beef; 3 cloves garlic, crushed; 1 inch gingerroot, crushed; 4 dried red chilies, broken; 2 -3 peppercorns, crushed coarsely; 3 cloves; 2 inches cinnamon sticks; 1/2 teaspoon cumin seed; salt; 1/2 cup water; 2 onions, sliced; 1 big tomatoes, chopped; 1 teaspoon black pepper; 3 tablespoons tomato ketchup (or to taste); 2 tablespoons tomato puree (I use it if avlbl) (optional); 1 teaspoon red chili powder (or less); 1 tablespoon oil; 2 tablespoons coriander leaves, chopped

Servings: persons

1 kg beef
3 cloves garlic, crushed
1 inch gingerroot, crushed
4 dried red chilies, broken
2 -3 peppercorns, crushed coarsely
3 cloves
2 inches cinnamon sticks
1/2 teaspoon cumin seed
salt
1/2 cup water
2 onions, sliced
1 big tomatoes, chopped
1 teaspoon black pepper
3 tablespoons tomato ketchup (or to taste)
2 tablespoons tomato puree (I use it if avlbl) (optional)
1 teaspoon red chili powder (or less)
1 tablespoon oil
2 tablespoons coriander leaves, chopped

1
Cook the beef with the ginger, garlic, red chillies, peppercorns, cloves, cinnamon, cumin seeds, salt and water in a pressure cooker for one whistle and then 45 minutes on slow.
2
Let cool.
3
Slice the roast into thickish slices or chunks.
4
Strain the liquid discarding the whole spices and other ingredients.
5
Squeeze out every drop so as not to miss out on any of the flavours.
6
Now heat oil in a pan.
7
Fry the onion till dark brown.
8
I hasten the process by adding a little sugar or 1/2 tsp soya sauce sometimes:0!
9
Add the pepper powder, as soon as you get the aroma of the pepper powder sauteing add the chopped tomato.
10
You can add a stock cube (beef) too at this stage but then you have to add less salt while cooking the meat. Add a little good red wine too for that extra depth and flabour.(I add rum but do not settle for it as I do if you can help it ;))
11
Add the liquid the roast cooked in and bring to a boil and then add the slices/ chunks of roast.
12
Add the tomato ketchup and the puree and simmer for around 5 minutes till the gravy thickens.
13
You can help it along with a little cornstarch if need be.
14
(I don't) Garnish with coriander leaves.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 kg beef, 3 cloves garlic, crushed, 1 inch gingerroot, crushed, 4 dried red chilies, broken, and more.

Yes, Pot Roast With Gravy - Indian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast With Gravy - Indian Style

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